We have spent many years minimizing waste in our operations and continue to explore new and innovative ways to tackle waste to further reduce our organization’s carbon emissions and drive down costs. To date, we’ve had several initiatives targeted directly at minimizing our waste footprint. Efforts to optimize waste storage and segregation, coupled with employee training, has resulted in a zero non-hazardous waste landfill policy at several of our manufacturing sites worldwide. From California to England, reusable drinkware has significantly reduced waste at several sites worldwide. In Tewkesbury alone, we have eliminated the use and waste of 330,000 plastic cups each year. Throughout our global operations, efforts continue to eliminate plastics or reduce them by using reusable or recyclable solutions instead. Segregating and composting biodegradable waste in our San Jose, Costa Rica, location has reduced the carbon emissions associated with that waste stream by 85%.